"A local and seasonal cuisine with Mediterranean inspirations."

Black Angus is located not far from Toulouse Airport Blagnac

Enjoy a warm atmosphere, quality service, a terrace by the pool, or our air-conditioned interior.
We specialize in welcoming groups
for lunch or dinner.

“For more information, scroll down.”

✨Parenthèse Gourmande – Menu Saint-Valentin✨

Cette année, partagez un moment autour d’un repas spécialement conçu pour les amoureux de bonne cuisine. Notre menu de Saint-Valentin, au prix de 42€ par personne (hors boissons), disponible le 13 et 14 février, vous invite à savourer des plats généreux et authentiques, préparés avec soin par notre chef.

Pensez à réserver votre table dès maintenant pour profiter de cette occasion spéciale. Pour toute question ou information supplémentaire, n’hésitez pas à nous contacter par mail tlsap.restaurant@hitoulouse.com ou par téléphone 05 34 36 00 20

Faites de cette Saint-Valentin une parenthèse gourmande et savoureuse, à partager à deux.

Partagez un moment à deux autour de ce menu et prolongez l’expérience avec un séjour romantique.
Réservez votre chambre dès maintenant à tarif préférentiel

Réservez votre table direct via le lien :

Black Angus Restaurant

Welcome to Restaurant Black Angus, located near Toulouse-Blagnac Airport, where culinary art meets the freshness of local and seasonal ingredients. Under the direction of the talented Chef Benoit Rumeau and his team, our menu evolves with the seasons to offer you authentic dishes, enhanced by a Mediterranean touch.

GROUP MEALS

For your group meals, both lunch and dinner, we also offer a variety of options tailored to all budgets.

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THE MENU - EXPRESS MENU

Enjoy a quick lunch starting at €21, served in 45 minutes, or explore our à la carte menu for a more complete culinary experience.

Terrace

Relax comfortably on our shaded terrace by the pool or in our air-conditioned dining room. Free parking and easy access via the entrance of the Holiday Inn Toulouse Airport.

Reservez une table

OUR MENUS

We offer you three distinct menus:
à la carte menu, gets renewed every season,
the Express menu, get changed every week and our best sellers,
available the whole year!

à la carte menu

EXPRESS MENU

from 21 EURO

THE BEST SELLERS

from 21 EURO

Groups & Events

Discover our Christmas offers from 17 november

Experience the winter at Holiday Inn Toulouse!

From 17th November until 19th of January“, turn your meetings into true moments of conviviality with our” an After ski experience unique.

Imagine .... a gourmet chalet, a a cocktail bar and a reinvented mulled wine bar, a warm atmosphere and culinary animations .“orchestrated by our chef.

✨ Our themed spaces:

🧀 Gourmand Chalet – Tasting & culinary show
🍷 Bar chalet – Signature cocktails & homemade mulled wine
🎿 Lounge Chalet – Photobooth & après-ski vibes

Experience the spirit of the mountains without leaving Blagnac
Perfect for your Lunches with your team,, evenings with your company or festive meetings.

📞 Book your winter experience now:
👉 +33 5 34 36 00 20
or via email tlsap.sales@hitoulouse.com

Come and discover our events

Invitation B&C

Group meals, after-work gatherings, seminars

Groups & Events

At Restaurant Black Angus, part of the Holiday Inn Toulouse Airport, we excel in organizing group meals by offering personalized solutions tailored to your budget and preferences. Whether it's a 2- or 3-course menu, cocktail options, finger food, or a buffet, we customize each proposal to accommodate the specific dietary needs of your guests.

In addition to our dedicated dining spaces, we also offer seminar rooms ideal for organizing meetings or teambuilding sessions before or after your meal. Enjoy a unique atmosphere by the pool or in our veranda, with several entertainment options to make your event unforgettable.
We can accommodate from 10 to 200 people, with free parking available.

Receive a customized proposal within 24 hours by filling out our online form, or contact us directly by phone.
05 34 36 00 20 or by email at tlsap.restaurant@hitoulouse.com.

SUBMIT A REQUEST

MEET THE TEAM

Our Team - Restaurant Black Angus & L'Aviator Bar
Welcome to our culinary world!

Under the direction of our talented chef, Benoît, and his team, each dish is prepared with passion and expertise. Gaby and Laurent warmly welcome you to Restaurant Black Angus for lunch, while Neil takes over in the evening to serve you.

At the bar, let yourself be tempted by Guillaume's signature cocktails. Our experienced bartender ensures each drink is expertly crafted. Everything is carefully orchestrated by Hugues, who makes sure each of your visits is exceptional.

SPORTS BAR

L’ Aviator

Join Guillaume, our renowned bartender, and his colleague Neil for an unforgettable evening in our lively bar. Enjoy our delicious culinary options, whether you're in the mood for a snack or a full meal. Relish the friendly atmosphere, great company, and free parking.

SPORTS BARL’aviator

Enjoy our spacious terrace, four large screens broadcasting live sports events, and a selection of six draft beers, perfect for unwinding after work.

Daily from 5:00 PM to 7:00 PM, with beer, wine, and non-alcoholic beverages.

#Happy HourHoliday INN

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Discover the Drinks and Snacks Menu at L’Aviator.

Whether it's for a drink with friends or a relaxing moment after work, our menu caters to all your desires. Enjoy the friendly atmosphere and indulge in our specialties!

#FOOD&DRINKSMENU

Réservation

Votre restaurant est ouvert :
Le midi Lundi au Vendredi 12:00 – 14:00,
Le soir du Mardi au Samedi du 19:00 – 22:00
Le bar est ouvert de midi à 0:00 tous les jours

Réservez votre table :

CALL US:

+33 5 34 36 00 20